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Kitchen

Keeping Greens Crisp for Five Days

Keeping Greens Crisp for Five Days

Leafy greens wilt fast — a little care keeps them crisp for days.

  • Take off the rubber band and any yellow leaves.
  • Wrap loosely in a damp cotton cloth.
  • Keep them in the fridge’s vegetable drawer.
  • Wash just before cooking, not before storing.
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